
About Grape King
Awards
Menu
Awards
Enterprise
【Grape King Bio】
- Grape King Bio was ranked No.3 in the category of Biotechnology and Pharmaceutical Industry among 2000 companies by CommonWealth Magazine, Issue No.572.
- Grape King Bio was awarded with The Most Influential Health Food Merit Award by Manager Today Magazine.
- Grape King Bio has been listed again in Forbes 2015 “Asia’s 200 Best Under a Billion” list.
Product
【Antrodia King】
- “Antrodia King” and its related products were awarded with 12th Golden Torch Award for the top 10 enterprises of the year.
Technique & Patent
【樟芝技術專利】
- Grape King Bio was awarded with a Gold Medal at the 2014 26th ITEX International Invention Exhibition in the Biotechnology, Health & Fitness category. The award was given in recognition for “Compositions and methods for promoting primary hepatocyte proliferation by active ingredients from Antrodia cinnamomea in submerged culture”.
- Grape King Bio was awarded with a Gold Medal at the 2015 30th American INPEX in the category of “Alternative Medicine/Therapeutic”. The award was given in recognition for the research and development of Antrodia cinnamomea.
- Grape King Bio was awarded with a Gold Medal at the 2015 Taipei International Invention Show & Technomart. The award was given in recognition for “Compositions and methods for promoting primary hepatocyte proliferation by active ingredients from Antrodia cinnamomea in submerged culture”.
- Grape King Bio was awarded with a Bronze Medal at the 2015 Taipei International Invention Show & Technomart. The award was given in recognition for “Cordyceps cicadae mycelium active substance, preparation method, pharmaceutical composition and application thereof”.
Individual
【Dr. Andrew Tseng】
- Dr. Andrew Tseng was awarded with “Most Promising Category” Award by The Asia Pacific Entrepreneurship Awards 2015.
- Dr. Andrew Tseng was awarded with The Top 10 Leader of the Year” Award by the 12th Golden Torch Award.
- Dr. Andrew Tseng was awarded with “Outstanding Entrepreneurship Award” from Taiwan Association for Food Science and Technology.