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Microbial Fermentation

 

Grape King Bio has a wealth of fermentation experience and is seen as one of the industry leaders in raw material cultivation and fermentation.
We are not only able to provide our own in-house raw materials for customers, but also welcome scale-up microbial fermentation authorization businesses (OEM).

Mushroom Mycelium
Mushroom Mycelium

7 fermented raw materials, including Ganoderma lucidum, Antrodia cinnamomea, Hericium erinaceus, etc.


Probiotics
Probiotics

Thousands of species of functional strains, including our own GKM3, GKS6, etc.


Enzymes
Enzymes

Other edible microorganisms or their enzymes and metabolites


Fermentation Capacity

 
““Our overall market share in Taiwan is 40% with a global market share ranking 7th in the world.
Grape King Bio is seen as a leader in the health food industry.””
 

In 2019 the Grape King Biotech Research Institute, which cost 1.6 billion to build, was established in Longtan Science. Since then, Grape King Bio has owned the largest production fementation facility in Taiwan with a total fermentation capacity of 386 tons. With our industry leading fermentation facility , Grape King Bio has won a total of 107 awards across 13 countries, including the National Innovation Awards 4 times. Our fermentation technology of Cicada, Hericium erinaceus, Probiotics, and Antrodia cinnamomea is seen as one of the global leaders.

 
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