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Nutrition Profile and Animal-Tested Safety of Morchella esculenta Mycelia Produced by Fermentation in Bioreactors |
Foods 2022,11, 1385 |
I-Chen Li, Lynn-Huey Chiang, Szu-Yin Wu, Yang-Chia Shih,Chin-Chu Chen |
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Pilot Study Nutritional and Preclinical Safety Investigation of Fermented Hispidin-Enriched Sanghuangporus sanghuang Mycelia A Promising Functional Food Material to Improve Sleep |
Frontiers in Nutrition |
I-Chen Li, Fang-Chia Chang, Ching-Chuan Kuo, Hsin-Tung Chu, Tsung-Ju Li , Chin-Chu Chen |
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Optimized production and safety evaluation of hispidinenriched Sanghuangporus sanghuang mycelia. |
Food Science & Nutrition.2020.00:1–10. DOI: 10.1002/fsn3.1469 |
I-Chen Li, Chang Cheng Chen, Sen-Je Sheu, I-Hsuan Huang, Chin-Chu Chen |
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A 90-day subchronic toxicity study of submerged mycelial culture of Cordyceps militaris in rats |
The Royal Society of Chemistry. 2018. DOI: 10.1039/c8tx00075a |
Bo-Yi Jhou, Wei-Chen Fang, Yen-Lien Chen, Chin-Chu Chen |
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Acute and developmental toxicity assessment of erincine A-enriched Hericium erinaceus mycelia in Sprague–Dawley rats |
Drug and Chemical Toxicology .2018 . https://doi.org/10.1080/01480545.2017.1381110 |
I-Chen Li, Wan-Ping Chen, Yen-Po Chen, Li-Ya Lee, Yueh-Ting Tsai & Chin-Chu Chen |
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Clinical Evaluation of Blood Glucose Regulation and Safety of Cordyceps cicadae Mycelium |
Journal of Food and Nutrition Research. 2017. 5(2): 137-143 |
Chin-Chu Chen, Te-Chih Wong, Chen-Ling Huang, Bo-Yi Jhou, Jui-Hsia Hsu, Shu-Hsing Yeh, Yueh-Ting Tsai, Shwu-Huey Yang |
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Efficacy and safety of oral Antrodia cinnamomea mycelium in mildly hypertensive adults: A randomized controlled pilot clinical study. |
European Journal of Integrative Medicine.2016 |
Chin-Chu Chen, I-Chen Li, Ting-Wei Lin, Hsiao-Ling Chang, Wen-Hsin Lin, You-Cheng Shen |
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A 90-Day subchronic toxicological assessment of deinociccus grandis fermented soymilk in Sprague-dawley rats. |
International Journal of Pharmacy and Pharmaceutical Sciences.2016. 8(6): 207-215 |
Boyi Jhou,Yih-Min Jiang,Yi-Chin Lin,Yueh-Ting Tsai, Chin-Chu Chen |
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A 90-Day Subchronic Toxicity Study of Submerged Mycelial Culture of Cordyceps cicadae(Ascomycetes) in Rats. |
International Journal of Medicinal Mushrooms. 2015. 17(8): 771–781 |
Yen-Lien Chen, Shu-Hsing Yeh, Ting-Wei Lin, Chin-Chu Chen, Chin-Shuh Chen and Chia-Feng Kuo |
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Toxicological evaluation of lepista nuda(BULL. EX FR.) cooke mycelium produced by an in vitro culture methodology. |
International Journal of Pharmacy and Pharmaceutical Sciences.2015.7(10): 363-370 |
Jui-Hsia Hsu, I-Chen Li, Yih-Min Jiang, Chin-Chu Chen |
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Evaluation of the toxicological safety of erinacine A-enriched Hericium erinaceus in a 28-day oral feeding study in Sprague–Dawley rats. |
Food and Chemical Toxicology. 2014.70:61-67 |
I-Chen Li, Yen-Lien Chen, Li-Ya Lee, Wan-Ping Chen, Yueh-Ting Tsai, Chin-Chu Chen, Chin-Shuh Chen |
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Genotoxicity profile of erinacine A-enriched Hericium erinaceus mycelium. |
Toxicology Reports .2014. 1:1195–1201 |
I-C.Li, Y.-L.Chen, W.-P.Chen, L.-Y,Lee, Y.-T.Tsai, C.-C.Chen, C.-S. Chen |
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