The Grape King Biotech Research Institute
The Bioengineering Center was established in 1991 and upgraded to The Grape King Biotech Research Institute in 2019. It has the functions of both R&D and production of raw materials. In terms of research and development, it mainly focuses on the development and application of the company’s own raw materials (key components), and actively cooperates with domestic academia and research institutions to conduct product development, function verification, and process improvement to establish our core technologies.Constructed with NT$ 1.6 billion, The Grape King Biotech Research Institute was completed in 2019. Grape King Bio now has a total of 6 one-ton, 1 two-ton, 1 three-ton, 5 five-ton, 1 ten-ton, 2 fifteen-ton, 4 twenty-ton, 4 forty-ton, and 1 fifty-ton fermenter, plus the hundred-liter mini-fermenters, for a total of 80 fermenters with a total capacity to 386 tons, the largest in Taiwan for health food. We have also introduced an automated freeze-drying process to reduce contamination rate and maintain stable quality. Downstream processes include film concentration, freeze-drying machines, centrifuges, low-temperature fluid bed dryers, and pressure filters, which can be used as raw materials for various health food products for Grape King Bio, Pro-Partner Group, the Shanghai Branch, and OEMs.