Grape King Bio has its own health food and pharmaceutical production line. Safety and quality are top considerations for every production line to provide products of the highest quality. For pharmaceutical requirements, Grape King Bio has always upheld the spirit of current Good Manufacturing Practice(cGMP) of drug products. We maintain constant monitoring of our entire production flow and established multiple check points to ensure product safety and effectiveness. In 2014, we also achieved the PIC/S GMP certification, the highest level of international qualifications in this area. Our commitment to quality is aimed at bringing our customers with products of the highest quality.
Grape King Bio upholds a strict food safety policy which includes continuous innovation, QA and QC of our quality products, achieving social responsibility, building customer confidence and strengthened corporate management for food safety. Our various factories have obtained both local and international certifications which include ISO 22000 (Food Safety Management System) and HACCP (hazard analysis and critical control points), TQF (Taiwan Quality Foods), FSSC22000 certification, TFDA food hygiene and safety certified, Malaysia GMP approved and NSF Good Manufacturing Practice (NSF GMP). In addition Grape King Bio has also been approved by the Taiwan Halal Integrity Development Association (THIDA) and the National Sanitation Foundation (NSF) to receive Halal Certification.
4-Point Food Safety Policy
Food Safety Laboratory with International Standards
Grape King also established a Food Safety Laboratory with International Standards that is certified to ISO/IEC 17025 by TAF (Taiwan Accreditation Foundation). This lab enforces the highest level of product quality inspections for Grape King. Inspections and tests that Grape King carries out independently includes: general physical and chemical properties and checks related to food safety factors. Inspection methods are based upon methods established by the Ministry of Health and Welfare (MOHW), the Bureau of Standards, Metrology and Inspection (BSMI) of the Ministry of Economic Affairs (MOEA), and other internationally recognized tests (such as AOAC).
Providing customers with quality products is a core belief of Grape King and every single employee. Stringent internal controls and requirements as well as source control are both critical to release a good product. Grape King therefore engages in constant exchanges, communication, and regular on-site inspections with its upstream suppliers. Such efforts, together with internal inspection, help ensure that all incoming raw materials, supplies, and food additives are compliant to existing laws and specifications to ensure that our customers are provided products that are healthy and safe at the same time.