Grape King

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Certification Summary

Grape King Bio has its own health food and pharmaceutical production line. Safety and quality are top considerations for every production line to provide products of the highest quality. For pharmaceutical requirements, Grape King Bio has always upheld the spirit of current Good Manufacturing Practice(cGMP) of drug products. We maintain constant monitoring of our entire production flow and established multiple check points to ensure product safety and effectiveness. In 2014, we also achieved the PIC/S GMP certification, the highest level of international qualifications in this area. Our commitment to quality is aimed at bringing our customers with products of the highest quality.

In addition to attaining its visions of serving as the Health Expert for the Entire Family, Grape King Bio also upholds a 4-point food safety policy of continuous innovation, pursuit for quality products, achieving social responsibility, and building customer confidence for food products and strengthen corporate management over food safety. Grape King Bio is also certified to international specifications such as ISO 22000 (Food Safety Management System) and HACCP (hazard analysis and critical control points). Grape King has been approved by the Taiwan Halal Integrity Development Association (THIDA) and the National Sanitation Foundation (NSF) to receive Halal Certification and NSF Good Manufacturing Practice (NSF GMP) certification, obtained TQF and FSSC22000 to ensure best assurances for the excellent quality.

4-Point Food Safety Policy

Food Safety Laboratory with International Standards

Grape King also established a Food Safety Laboratory with International Standards that is certified to ISO/IEC 17025 by TAF (Taiwan Accreditation Foundation). This lab enforces the highest level of product quality inspections for Grape King. Inspections and tests that Grape King carries out independently includes: general physical and chemical properties and checks related to food safety factors. In addition to meeting TAF certification requirements, inspection methods are also based upon methods established by the Ministry of Health and Welfare (MOHW), the Bureau of Standards, Metrology and Inspection (BSMI) of the Ministry of Economic Affairs (MOEA), and other internationally recognized tests (such as AOAC).

Grape King Bio
Grape King Bio
Grape King Bio

Providing customers with quality products is a core belief of Grape King and every single employee. Stringent internal controls and requirements as well as source control are both critical to release a good product. Grape King therefore engages in constant exchanges, communication, and regular on-site inspections with its upstream suppliers. Such efforts, together with internal inspection, help ensure that all incoming raw materials, supplies, and food additives are compliant to existing laws and specifications to ensure that our customers are provided products that are healthy and safe at the same time.