ESG News

For this year’s Earth Day, Grape King Bio continues to put environmental protection into every delicious bite! With "Low-Carbon Diet" as our core focus, our entire team across all plant sites has sprung into action.

On Earth Day, all colleagues enjoyed a specially prepared "Low-Carbon Menu" for lunch. What made it truly heartwarming was that the organic vegetables added to our meal were hand-planted by the trainees of our long-time friends at the Ruth Disability Institution.

This marks the 8th consecutive year of Grape King Bio and the Ruth Disability Institution walking hand-in-hand. From early low-carbon awareness campaigns to the actual carbon-reducing meals on the day, our management team led by example, integrating "Plastic Reduction" and "Plant-Based Eating" into daily life, demonstrating our unwavering resolve to protect the environment!

This is more than just fulfilling corporate social responsibility; it is our steadfast commitment to sustainable development. Thank you to every colleague for participating. Let’s take "edible" action to help cool down the Earth!