News

The World Congress of Food Science and Technology is the most prestigious and influential annual event in the global food technology industry. This year’s Congress, held in Rimini Italy, centered around the theme “The Future of Food is Now: Development, Functionality & Sustainability.”
Grape King Bio was honored with the "Science Communication to Consumers Award" for our product “Pro-Partner’s Moving Solution” which is designed to enhance athletic performance, and the "Industrialization of Traditional Foods Award" for our mycoprotein patented technology “Fungimeet Pineapple and York Pastry”. Additionally, this year’s most distinguished recognition—a specially created award for the Food Sustainability Exhibition, the “Food Sustainability Award,” was also claimed by Grape King Bio for our innovative product, "FunGimeet," developed using fungal protein as a meat protein substitute.