ESG News

To mark this year’s Earth Day, Grape King Bio actively responded to environmental calls under the theme "Save the Planet with a Low-Carbon Diet." We organized a series of initiatives across all plant sites, aiming to promote low-carbon eating habits and a plastic-reduced lifestyle. On Earth Day, we specifically transitioned our lunch menu to a low-carbon selection and collaborated with the Ruth Disability Institution to include organic vegetables, hand-planted by their trainees, as a special addition to our meals.

For the sixth consecutive year, Grape King Bio has partnered with the Ruth Disability Institution. Beyond hosting the "Save the Planet with a Low-Carbon Diet" awareness campaign leading up to the event, we put our environmental philosophy into action on Earth Day itself. Through these efforts, we not only fulfill our Corporate Social Responsibility (CSR) but also continue to drive the concept of low-carbon living. We sincerely thank all employees for their enthusiastic participation—let us work together to contribute to the sustainable development of our planet!