News

In response to this year's Earth Day, Grape King Bio took active environmental action under the theme "Low-Carbon Diet, Protect the Earth." We launched a series of green initiatives across all plant sites, advocating for low-carbon eating and a plastic-reduced lifestyle. On Earth Day specifically, we introduced a low-carbon lunch menu and collaborated with the Ruth Disability Institution to feature organic vegetables grown by their trainees as a special addition to our meals.

This year marks the seventh consecutive year of partnership between Grape King Bio and the Ruth Disability Institution. Beyond hosting a "Low-Carbon Diet" awareness campaign prior to the event, we put our environmental philosophy into practice on Earth Day by integrating sustainable actions into daily life. To further encourage company-wide participation, our management team actively led the way, demonstrating the company’s steadfast commitment to environmental protection.

This initiative is not only a concrete step in fulfilling our Corporate Social Responsibility (CSR) but also a powerful promotion of low-carbon values. We thank every employee for their enthusiastic participation. Together, let’s continue to contribute to the sustainable development of our planet!