Awards 2020-12-14
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Grape King Bio’s Fermentation Technology patent Wins 2 Gold Medals at the "2020 Korea World Invention Contest (WiC)"



A total of 130 entries from 12 countries competed at “2020 Korea World Invention Contest (WiC)” where Grape King Bio’s unique fermentation patent “The use of Cordyceps Cicadae active substances for inhibiting and / or reducing allergic responses “and “LACTOBACILLUS FERMENTUM GKF3, Composition Comprising the Strain and Method for improving psychataxia using the same” were awarded with 2 Gold medals. Among them, the patent with high potential for future development “Cordyceps Cicadae” has been developed as a skin moisturizing gel and health food in the form of a capsule. This truly recognizes the innovation and development skills of Grape King Bio on the international stage!