News

The Taiwan Association for Lactic Acid Bacteria (TALAB) appraised Grape King Bio’s Kombucha for product innovation, technology, market competitiveness and awarded it with the “Innovation Product Award”. Grape King Bio combined its unique fermentation technology and strict know how to produce our market leading Kombucha with outstanding taste. Since its launch in mid-2021, Grape King’s Kombucha has been well received by consumers with more than 3.87 million bottles sold and now No. 1 market share.